Oatmeal biscuits
My husbie, a bread addict, has been forced to follow a wheat-free diet. In this day of innumerable free-from fads, it should be quite easy to find all the necessary replacements for his medical-supervised diet. But, what people who follow these fads are unaware of is that a lot of these products are ultra-processed and as such a lot worse for our health than the things they replace. This is an extra problem for my very spoiled husbie because his diet excludes many of the additives more commonly used in the food industry. At our home we already ate mostly homemade food (with the exception of things like ham and cheese), but for a couple of months at least this is going to be a must. God, do I go on and on! What I'm trying to say is that I had the idea of making oatcakes as a bread replacement, but that idea turned out to be a flop mainly because they are super fat. I then looked for recipes for wheat-free oatmeal biscuits and hit the big ridiculous fad wall. All the recipes I cou...