Chard
Chard (Beta vulgaris var. Flavescens) I love chard and I'm always surprised that this easy to cook plant is not more popular. Growing them yourself is a must, because you won't find them in supermarkets in the UK. If you do not know what to do with them, here is my go to recipe: chop a few new leaves and boil them in a pot with enough water to cook rice, boil them just enough that they start wilting and add the rice. Cook in very low heat until the rice is ready and mix a bit of olive oil in the end. Soil moist and plenty of muck Aspect open Row spacing 45 cm Plant spacing 45 cm Germination 2 weeks Time to maturity 18 weeks Sow outside April-June Plant outside May-June Harvest All Year Store cut as required Pests/diseases bolting in summer, keep moist