Chard

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Chard (Beta vulgaris var. Flavescens)

I love chard and I'm always surprised that this easy to cook plant is not more popular. Growing them yourself is a must, because you won't find them in supermarkets in the UK. If you do not know what to do with them, here is my go to recipe: chop a few new leaves and boil them in a pot with enough water to cook rice, boil them just enough that they start wilting and add the rice. Cook in very low heat until the rice is ready and mix a bit of olive oil in the end.
Soil
moist and plenty of muck
Aspect
open
Row spacing
45 cm
Plant spacing
45 cm
Germination
2 weeks
Time to maturity
18 weeks
Sow outside
April-June
Plant outside
May-June
Harvest
All Year
Store
cut as required
Pests/diseases
bolting in summer, keep moist

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