From my kitchen: Cauliflower soup
Another pressure cooker soup recipe. This one is quick, easy and delicious. Great if you have guests.
For about 6 portions:
1 cauliflower, cut in chunks;
1 large potato, peeled and cut in chunks;
1 large onion, peeled and sliced;
4 garlic cloves, peeled and sliced;
3 cm of chorizo, sliced;
Salt, pepper and nutmeg;
Butter and olive oil;
1 cup of milk;
50g cheddar cheese, or more if you prefer, grated;
In the pressure cooker, add enough butter and olive oil to cover the bottom. Add the onion and garlic and cook for 5 min, stirring often. Add two cups of water and all other ingredients, except the milk and the cheese. Cook on high for 10min. Remove from the heat and reduce the pressure slowly.
Use a hand blender to thoroughly mash all the ingredients. Add the milk and the grated cheddar and mix well. If necessary, add more milk to thin the soup.
Vegetarian? Ignore the chorizo. Vegan? Ignore the milk and cheese too. It is still delicious without them.
Final note: follow your pressure cooker instructions. In particular, they should explain what you should do to "cook on high" and "reduce the pressure slowly".
For about 6 portions:
1 cauliflower, cut in chunks;
1 large potato, peeled and cut in chunks;
1 large onion, peeled and sliced;
4 garlic cloves, peeled and sliced;
3 cm of chorizo, sliced;
Salt, pepper and nutmeg;
Butter and olive oil;
1 cup of milk;
50g cheddar cheese, or more if you prefer, grated;
In the pressure cooker, add enough butter and olive oil to cover the bottom. Add the onion and garlic and cook for 5 min, stirring often. Add two cups of water and all other ingredients, except the milk and the cheese. Cook on high for 10min. Remove from the heat and reduce the pressure slowly.
Use a hand blender to thoroughly mash all the ingredients. Add the milk and the grated cheddar and mix well. If necessary, add more milk to thin the soup.
Vegetarian? Ignore the chorizo. Vegan? Ignore the milk and cheese too. It is still delicious without them.
Final note: follow your pressure cooker instructions. In particular, they should explain what you should do to "cook on high" and "reduce the pressure slowly".
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