From my kitchen: Simple brisket stew

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Usually, beef brisket takes about 3 and a half hours to cook properly. This is the kind of food that makes having a pressure cooker such a treat. Follow this recipe and you should be done in only a little longer than one hour. And you will not believe the flavour!

1 portion of beef brisket;
4 potatoes, peeled and cut in large cubes;
2 onions, peeled and slice;
5 garlic cloves, peeled and sliced;
1 bunch of coriander leaves, chopped;
Salt, pepper and chilli powder;
Olive oil;
1 cup of red wine.

Add enough olive oil to the pressure cooker to cover the bottom. Heat it and brown the brisket. Add 1 cup of water and all the ingredients, except the potatoes. Close the lid and bring the pressure to high. Cook for 1 hour. During that time, regularly check the pressure remains on high. You may need to turn the heat up or down. Release the steam and add the potatoes. Close the lid and bring the pressure to high again. Cook for 10 min more. Reduce the pressure slowly. Done.


Final note: follow your pressure cooker instructions. In particular, they should explain what you should do to "bring the pressure to high", "release the steam" and "reduce the pressure slowly".

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